Chinese Food
All Recipes
Stir fried lotus root with sugar and vinegar
We often eat lotus root in summer. But do you know lotus root? Here it is. Let's popularize science. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear awa... ...
Stewed rice with ham
I don't know what to cook in the hot weather. This is the simplest. Stir fry the vegetables and put them into a pressure cooker and cook them with rice.
Mushroom and green vegetables
It's hot. It's good to eat.
Braised crucian in brown sauce
This dish should be called fast food. Although it is less than 30 minutes, there are other jobs to do in 30 minutes. Next I use the process to record my way to make 2 people's dinner (and one fried Kwai dish).
Braised zucchini
Healthy and delicious
Kwai brown brown cake, a super simple and quick recipe.
The soft taste of this cake is different from that of steamed bun. This cake is super simple without noodles.
Beans
Free time
Green noodles
Children don't like vegetables. But children like noodles. So they make them.
Steamed pumpkin cake
I like the colorful color of pumpkin. Pumpkin has rich meanings. Pumpkin is rich in nutrition and tastes sweet and delicious. Often eat pumpkin can detoxify, make skin plump and elastic, can beauty and lose weight. Pumpkin can enhance body immun... ...
Caramel Walnut Cake
Walnuts can nourish brain, promote sleep, protect our heart, etc. in fact, walnuts are really a good health food. Caramel stuffing made of walnuts is put into the pastry. The taste is even more excellent. Layers of pastry bite open the rich cara... ...
Tomato and egg noodles
Baby doesn't like to eat, but can only think about it
Stewed elbows with Lele's own vegetables
I'm going to visit my son in the army, so I'll make some dishes that my son likes to eat. It's also our usual home cooking.
